Abstract Worldwide, 40% population consumes wheat (Triticum aestivum L.) as a staple food
that is low in zinc (Zn) content. Zn deficiency is a major micronutrient disorder in crop plants …

Nitrogen (N) is an important macro-nutrient required for crop production and is considered
an important commodity for agricultural systems. Urea is a vital source of N that is used …

Nanoparticles (NPs), due to their tailored properties, serve as potential sources of nutrients
for the biofortification of edible grains. Chickpeas are a valued legume crop, widely …

Abiotic stress factors are considered a serious threat to various growth parameters of crop
plants. Stressors such as drought, salinity, and heavy metals (HMs) hamper the chlorophyll …

Main conclusion Zinc deficiency altered shoot and root growth, plant biomass, yield, and ZIP
family transporter gene expression in sorghum. Abstract Zinc (Zn) deficiency affects several …

An ample amount of water and soil nutrients is required for economic wheat production to
meet the current food demands. Nitrogen (N) and zinc (Zn) fertigation in soils can produce a …

The interaction of phosphorus (P) and zinc (Zn) is a crucial factor affecting crop yield in
agricultural production called a P-induced Zn deficiency. The application of Zn and P …

Abstract Background: According to the World Health Organization on worldwide prevalence
of micronutrient deficiencies, zinc deficiency ranked 11th amongst twenty most important …

Nutritional deficits in humans and animals constitute a hidden epidemic in many
impoverished areas across the world. The staple foods of developing South Asian and …

Developing countries struggle to achieve food security due to a lack of superior crop
cultivars, limited inputs, and environmental degradation. One way to deal with these issues …