Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …
economic losses and food-borne diseases in the food industry; so, development of natural …
[HTML][HTML] Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications
MS Culas, DG Popovich, A Rashidinejad - Food Bioscience, 2024 - Elsevier
Cinnamon is renowned worldwide for its beneficial health-promoting properties. However,
its application in the food industry faces significant challenges due to chemical instability …
its application in the food industry faces significant challenges due to chemical instability …
Potential impact of combined inhibition by bacteriocins and chemical substances of foodborne pathogenic and spoilage bacteria: a review
W Yu, J Guo, Y Liu, X Xue, X Wang, L Wei, J Ma - Foods, 2023 - mdpi.com
In recent years, food safety caused by foodborne pathogens and spoilage bacteria has
become a major public health problem worldwide. Bacteriocins are a kind of antibacterial …
become a major public health problem worldwide. Bacteriocins are a kind of antibacterial …
Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
K Wang, Y Wang, M Cheng, Y Wang, P Zhao… - International Journal of …, 2024 - Elsevier
This study aimed to prepare oregano essential oil microcapsules (EOMs) by the active
coalescence method using gelatin and sodium alginate as wall materials and oregano …
coalescence method using gelatin and sodium alginate as wall materials and oregano …
Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety
M Gorzin, M Saeidi, S Javidi, EK Seow… - International Journal of …, 2024 - Elsevier
This study investigated the functional properties of freeze-dried encapsulated Oliveria
decumbens Vent.(OEO) and basil (BEO) essential oils (EOs) in maltodextrin/gum arabic …
decumbens Vent.(OEO) and basil (BEO) essential oils (EOs) in maltodextrin/gum arabic …
Cinnamaldehyde inactivates Listeria monocytogenes at a low temperature in ground pork by disturbing the expression of stress regulatory genes
P Guan, X Wang, Z Dong, M Song, H Zhu, B Suo - Food Bioscience, 2023 - Elsevier
Listeria monocytogenes is a cold tolerant foodborne pathogen that frequently detected in
ground pork stored at low temperature. The study firstly evaluated the inhibitory effect of …
ground pork stored at low temperature. The study firstly evaluated the inhibitory effect of …
Potential of Essential Oils in the Control of Listeria monocytogenes
G Schneider, A Steinbach, Á Putics, Á Solti-Hodován… - Microorganisms, 2023 - mdpi.com
Listeria monocytogenes is a foodborne pathogen, the causative agent of listeriosis.
Infections typically occur through consumption of foods, such as meats, fisheries, milk …
Infections typically occur through consumption of foods, such as meats, fisheries, milk …
Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives
JT Sirena, J Dal Magro, A Junges, C Steffens… - Food Bioscience, 2024 - Elsevier
This study aims to evaluate the properties of essential oils (EOs) from cinnamon
(Cinnamomum cassia) and clove (Eugenia caryophyllus). Mixtures of cinnamon and clove …
(Cinnamomum cassia) and clove (Eugenia caryophyllus). Mixtures of cinnamon and clove …
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
R Indiarto, JA Herwanto, F Filianty… - CyTA-Journal of …, 2024 - Taylor & Francis
Chocolate beverages made from cocoa powder contain phenolic compounds, especially
flavonoids, as antioxidants, but these compounds are easily degraded. Incorporating clove …
flavonoids, as antioxidants, but these compounds are easily degraded. Incorporating clove …
Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil
The current study entails the encapsulation validity to enclose naturally occurring food
preservatives, such as cinnamon essential oil (CM), within various wall materials. This …
preservatives, such as cinnamon essential oil (CM), within various wall materials. This …