Present trends towards technologies and processes that increase the use of residues make
starchy vegetal biomass an important alternative material in various applications due to …

The biodegradability and mechanical properties of polysaccharides are dependent on their
architecture (linear or branched) as well as their crystallinity (size of crystals and crystallinity …

In this study, resistant starch (RS) with enhanced thermal stability and excellent short-chain
fatty acid production was obtained using recrystallization at 50° C of debranched waxy …

This study was carried out to develop a new type of modified starch based on α-amylase and
glucoamylase. The structural and chemical characteristics of the porous starch were …

The effects of the combination of freeze-thawing and enzymatic hydrolysis on the
microstructure and physicochemical properties of porous corn starch were investigated. The …

Starch is a natural copolymer with unique physicochemical characteristics. Historically, it has
been physically, chemically, or enzymatically modified to obtain ad-hoc functional properties …

Preparation of porous starch (PS) from corn starch (NS) using enzymes amylase (AM) and
amyloglucosidase (AMG) was standardized using two factorial experimental design in terms …

Ozone processing is one of the encouraging non-thermal and bio-friendly techniques in the
food processing sector. The applicability of ozone technology in food industry is increasing …

Pulsed electric fields (PEF) assisted acetylation of cassava starch with a higher degree of
substitution (DS) of 0.131 was obtained in the presence of 10%(w/w) acetic anhydride after …

Though modification of starch through acetylation is known for about 150 years, it is still an
object of extensive studies at various research centers worldwide. This manuscript presents …