Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
Q Liang, Z Liu, Z Liang, X Fu, D Li, C Zhu… - … Reviews in Food …, 2025 - Wiley Online Library
Given the great importance of natural biopreservatives in the modern food industry, lactic
acid bacteria (LAB)‐producing bacteriocins have gained considerable attention due to their …
acid bacteria (LAB)‐producing bacteriocins have gained considerable attention due to their …
Nano and microencapsulation of bacteriocins for food applications: A review
N Eghbal, C Viton, A Gharsallaoui - Food Bioscience, 2022 - Elsevier
The increasing demand for prolonging food shelf life and inhibiting food spoilage and
pathogenic microorganisms lead to development of novel biopreservatives and …
pathogenic microorganisms lead to development of novel biopreservatives and …
Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards
Concerns about food safety have consistently driven the exploration of potent antimicrobials
with probiotic origins. Identification of probiotic‐derived bacteriocins as robust alternatives to …
with probiotic origins. Identification of probiotic‐derived bacteriocins as robust alternatives to …
Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety
The practice of preserving and adding value to food dates back to over 10,000 BCE, when
unintentional microbial-driven chemical reactions imparted flavor and extended the shelf life …
unintentional microbial-driven chemical reactions imparted flavor and extended the shelf life …
Strategies for Screening and Purification of Bacteriocins
Q Gu - Bacteriocins, 2023 - Springer
In recent years, there has been a growing focus on identifying bacteriocins that are safe for
human consumption, able to withstand heat and pH changes, and highly potent against …
human consumption, able to withstand heat and pH changes, and highly potent against …
Applications of (Nano) encapsulated Natural Products by Physical and Chemical Methods
Natural products that originate from fungal, bacteria, plant, marine, and animal sources have
a wide variety of applications. Numerous studies have highlighted natural products in …
a wide variety of applications. Numerous studies have highlighted natural products in …