Biopolymer based nanomaterials in drug delivery systems: A review

J Jacob, JT Haponiuk, S Thomas, S Gopi - Materials today chemistry, 2018 - Elsevier
Drug delivery systems (DDS) are used to achieve a higher therapeutic effects of a
pharmaceutical drug or natural compound in a specific diseased site with minimal …

A review of drug delivery systems based on nanotechnology and green chemistry: green nanomedicine

H Jahangirian, EG Lemraski, TJ Webster… - International journal …, 2017 - Taylor & Francis
This review discusses the impact of green and environmentally safe chemistry on the field of
nanotechnology-driven drug delivery in a new field termed “green nanomedicine”. Studies …

Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

N Hasheminejad, F Khodaiyan, M Safari - Food chemistry, 2019 - Elsevier
Encapsulation of clove essential oil (CEO) by chitosan nanoparticles (ChNPs) was
performed, using an emulsion-ionic gelation technique to improve the antifungal efficacy of …

Synthesis of chitosan aerogels as promising carriers for drug delivery: A review

S Wei, YC Ching, CH Chuah - Carbohydrate polymers, 2020 - Elsevier
Chitosan with abundant functional groups is regarded as important ingredients for preparing
aerogel materials in life science. The biocompatibility and biodegradability of chitosan …

Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models

N Malekjani, SM Jafari - … Reviews in Food Science and Food …, 2021 - Wiley Online Library
The encapsulation process has been utilized in the field of food technology to enhance the
technofunctional properties of food products and the delivery of nutraceutical ingredients via …

Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties

M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari… - International journal of …, 2017 - Elsevier
In this study cinnamon essential oil-incorporated chitosan nanoparticles (CEO-CSNPs) were
produced by an emulsion-gelation method. Size, zeta potential and polydispersity index of …

Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life

S Hajji, I Younes, S Affes, S Boufi, M Nasri - Food Hydrocolloids, 2018 - Elsevier
The aim of this study was to prepare chitosan (CS) edible films containing shrimp
carotenoproteins (CP) and plasticized with glycerol and polyvinyl alcohol (PVA) using the …

Sustainable control strategies for plant protection and food packaging sectors by natural substances and novel nanotechnological approaches

E Fortunati, A Mazzaglia… - … of the Science of Food and …, 2019 - Wiley Online Library
An overview is provided of the current technological strategies (also at the nanoscale level)
recently involved in plant and/or food protection. In addition, the potential use of natural and …

Release of encapsulated bioactive compounds from active packaging/coating materials and its modeling: a systematic review

SA Siddiqui, S Singh, NA Bahmid, T Mehany… - Colloids and …, 2023 - mdpi.com
The issue of achieving controlled or targeted release of bioactive compounds with specific
functional properties is a complex task that requires addressing several factors, including the …

Microencapsulation of polyphenols-The specific case of the microencapsulation of Sambucus Nigra L. extracts-A review

AM Ribeiro, BN Estevinho, F Rocha - Trends in food science & technology, 2020 - Elsevier
Background Nowadays, diseases like cancer, Alzheimer and Parkinson are becoming more
common, being a result of an uncontrolled production of free radicals and an unbalanced …