Pumpkin seeds may be tiny, but they are densely packed with useful nutrients and
nutraceuticals such as amino acids, phytosterols, unsaturated fatty acids, phenolic …

Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has
economical as well as agronomical importance. All parts of pumpkin are edible and laden …

Proximate composition of select commercially sold cereal, oilseed, dry bean, and tree nut
seeds was determined. Full fat and defatted seed flours were evaluated for their color, bulk …

Food supply disruption and shortage verified during the current pandemic events are a
scenario that many anticipate for the near future. The impact of climate changes on food …

Mustard and soybean seeds are most commonly known for their edible oilseeds whereas
flaxseed, a non-edible oil category is known for its health benefits. The oilseeds cake have …

In this study, the physicochemical properties of pumpkin seed kernel (PSK) flour were
assayed and used as a fat replacer and functional ingredient in meatballs. Five different …

Pumpkin is an economically important crop all over the world. Approximately, 18%–21% of
pumpkins, consisting of peels and seeds by‐products, are wasted during processing. In …

Techno-functional properties of the starch-protein interaction were investigated during
extrusion-cooking of a model system (corn starch (CS) and whey protein isolate (WPI)). A …

Seeds from Cucurbitaceae plants (squashes, pumpkins, melons, etc.) have been used both
as protein‐rich food ingredients and nutraceutical agents by many indigenous cultures for …

The aim of this research was to prepare an extruded snack based on nixtamalized maize
flour (Zea mays L.)(NMF) enriched with grasshopper meal (Sphenarium purpurascens …