Depression is classified as one of the most common mental disorders. Its prevalence has
recently increased, becoming a growing public health threat. This review focuses on …

Dietary fiber (DF) was established as a key dietary constituent some decades ago, as were
some of its mechanisms of action and health effects. Although there is consolidated …

Background Few studies have investigated the relationship between systemic oxidative
stress status and depression. The oxidative balance score (OBS) was used to assess …

Depression is a mental illness that affects the normal lives of over 300 million people.
Unfortunately, about 30% to 40% of patients do not adequately respond to pharmacotherapy …

Depression is a highly prevalent disorder and a leading cause of disability worldwide. It has
a major impact on the affected individual and on society as a whole. Regrettably, current …

The term neuronutrition has been proposed as part of nutritional neuroscience, studying the
effects of various dietary components on behavior and cognition. Other researchers …

Introduction Dietary components, such as prebiotic fiber, are known to impact brain
chemistry via the gut-brain axis. In particular, short chain fatty acids (SCFAs) generated from …

Background: The objective is to provide updated data on the intake of total dietary fibre in
the population residing in Chile and to identify food sources that contribute most to its intake …

Objective: The purpose of this study is to investigate the impact of dietary fibre on the mental
health and cognitive function of children and adolescents. Methods: All interventional and …

Despite an increase in the coexistence of metabolic syndrome (MetS) and psychological
disorders, together with their great impact on socio-economic burdens, no protective …