[PDF][PDF] Effect of spice powder on physicochemical characteristics, functional properties and microbiological quality in soft cheese
ND Arkan, T Setyawardani… - Asian Journal of …, 2024 - arccarticles.s3.amazonaws.com
Background: The development of soft cheese as a functional food product includes the use
of spices rich in antioxidants, such as cinnamon (Cinnamomum burmannii), lemongrass …
of spices rich in antioxidants, such as cinnamon (Cinnamomum burmannii), lemongrass …
Yield, composition, texture, and sensory characteristics of cottage cheese produced with the incorporation of different herb extracts
Herb cheese is cheese that contains herbs extracted for their antioxidant and bioactive
properties. This study aims to determine the impact of adding herb leaf extracts to cottage …
properties. This study aims to determine the impact of adding herb leaf extracts to cottage …
The paradox of safe milk supply by small-scale dairy farmers in Sub-Saharan Africa: insights based on current practices in Malawi
CA Njombwa, C Chisambi… - Environmental Research …, 2024 - iopscience.iop.org
This research paper aimed to assess milking and milk handling practices among small-scale
dairy farmers and to determine the presence of Escherichia coli (E. coli) in raw and …
dairy farmers and to determine the presence of Escherichia coli (E. coli) in raw and …
Production, Consumption, and Nutritive Value of Cheeses from Cows and Other Mammals
YW Park - 2023 - books.rsc.org
Cheese has wide ranges of flavours, moisture, and textures, and various shapes by
coagulation of the milk protein casein. 1 Cheese is a manufactured dairy product made …
coagulation of the milk protein casein. 1 Cheese is a manufactured dairy product made …
Van'da Tüketime Sunulan Çiğ Sütlerin Fizikokimyasal Özellikleri
Bu araştırma, Van il merkezinde tüketime sunulan çiğ inek sütlerinin fizikokimyasal kalitesini
belirlemek amacıyla yapılmıştır. Bu amaçla bakkal, market ve süpermarketlerden alınan …
belirlemek amacıyla yapılmıştır. Bu amaçla bakkal, market ve süpermarketlerden alınan …
Physicochemical properties of raw cow's milk offered for consumption in van.
This research was carried out to determine the physicochemical quality of raw cow milk
offered for consumption in the city center of Van. For this purpose, the density, pH, titration …
offered for consumption in the city center of Van. For this purpose, the density, pH, titration …