In the wake of the COVID-19 pandemic in Canada, home food gardening articles have
saturated popular media outlets. Home food gardening is more popular than ever, and …

Over the last decades, the economic, social and environmental sustainability of the
conventional agri-food system has and continues to be contested within both academic and …

Short food supply chains (SFSCs) have undergone significant developments for roughly a
decade, spurring the interest of producers, consumers and governments. A thorough review …

Background: The purchase of local food is often argued to stimulate local economies
through multiplier effects; this argument is questioned in this paper. Methods: The …

Three parallel lines of inquiry regarding individuals' support for the environment have
developed within the environmental social sciences. These include individuals' concern for …

This popular text, now in a third edition, offers readers a vivid perspective on the cultural and
social complexities of food practices and the current food system. Synthesizing insights from …

Amid the many food safety scandals that have erupted in recent years, Chinese food
activists and consumers are turning to the creation of alternative food networks (AFNs) to …

The special issue titled 'Values‐based Territorial Food Networks–Benefits, challenges and
controversies' and this introductory editorial aim to bridge conceptual and disciplinary …

The struggle over autonomy in farming is emblematic of the philosophical and practical
tensions inherent in solving multi-scalar environmental issues. We explore the multiplicities …

As ecologically and socially oriented food initiatives proliferate, the significance of these
initiatives with respect to conventional food systems remains unclear. This paper addresses …