For centuries, phytochemicals have been of immense value to communities worldwide.
These metabolites have been used in healthcare systems as medicines to treat various …

Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

The increased demand for avocado, and therefore production and consumption, generate
large quantities of by-products such as seeds, peel, and defatted pulp, which account for …

In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …

Persea americana, commonly known as avocado, has recently gained substantial popularity
and is often marketed as a “superfood” because of its unique nutritional composition …

This study aimed to evaluate the antioxidant, anti-inflammatory, and cytotoxic properties and
phenolic composition of peel and seed of avocado varieties Hass and Fuerte using green …

ABSTRACT Avocado (Persea americana Mill) is a native American fruit. Its industrial
processing generates a large number of wastes (leaves, peels, and seeds). These wastes …

Avocado peel is a by-product obtained in high amounts in the food industry with no further
applications despite its richness in bioactive compounds. In this context, an efficient “green” …