Effect of Emerging Pretreatment Methods on Extraction and Quality of Edible Oils: A Review

J Midhun, D Stephi, KM Selvi, Y Kameshwari… - Food and …, 2023 - Elsevier
Pretreatment of oilseeds is an important unit operation with many benefits, such as
increased oil yield and quality. Conventional methods of oil extraction include mechanical …

[HTML][HTML] Ohmic heating-assisted water extraction of steviol glycosides and phytochemicals from Stevia rebaudiana leaves

A Moongngarm, N Sriharboot, P Loypimai, T Moontree - Lwt, 2022 - Elsevier
Stevia rebaudiana leaves are a good source of sweetening compounds and
phytochemicals. The effect of ohmic heating-assisted water extraction (OH-AWE) was …

Anthocyanin recovery from grape by-products by combining ohmic heating with food-grade solvents: Phenolic composition, antioxidant, and antimicrobial properties

M Coelho, S Silva, E Costa, RN Pereira, AS Rodrigues… - Molecules, 2021 - mdpi.com
Usually, wine-making by-products are discarded, presenting a significant environmental
impact. However, they can be used as a source of bioactive compounds. Moreover …

In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and …

MC Coelho, TB Ribeiro, C Oliveira, P Batista, P Castro… - Foods, 2021 - mdpi.com
In times of pandemic and when sustainability is in vogue, the use of byproducts, such as
fiber-rich tomato byproducts, can be an asset. There are still no studies on the impact of …

Contribution of endogenous minor components in the oxidative stability of rice bran oil

MA Ali, SC Chew, FAA Majid - Journal of Food Measurement and …, 2023 - Springer
Rice bran oil (RBO) is widely accepted product of rice bran which possesses exceptional
properties compared to other commonly used vegetable oils. Although the oxidative stability …

Enrichment of soybean oil with β-carotene and lycopene from Gac (Momordica cochinchinensis Spreng) powder using ohmic heating and ultrasound extraction

P Loypimai, A Nakthong, K Sitthisuanjik… - Journal of Food …, 2024 - Springer
This study was carried out to enrich soybean oil (SBO) with carotenoids from Gac
(Momordica cochinchinensis Spreng.) powder using ohmic heating-assisted ultrasound …

Enhancement of bioactive compounds and oxidation stability of soybean oil by enrichment with tocols and γ‐oryzanol extracted from rice bran using ultrasound and …

P Loypimai, A Moongngarm… - Journal of Food …, 2022 - Wiley Online Library
Soybean oil is beneficial from a nutritional viewpoint; however, the high concentration of
polyunsaturated fatty acid presents a high risk of oxidation. This study incorporated α‐and γ …

Influence of Ohmic Heating on Food Bioactives

AK Baier, C Rauh - Retention of Bioactives in Food Processing, 2022 - Springer
Ohmic heating is a highly promising alternative to conventional thermal processing of foods
and food ingredients. Direct heating via the application of an electric field offers benefits in …

OHMIC-Heating Treatment as a New Process for Development of Functional Ingredients Through Valorisation of Tomato and Grape By-Products

MIC Coelho - 2021 - search.proquest.com
A produção de tomate e vinho são os principais sectores agroindustriais em Portugal. Estas
atividades produzem e acumulam grandes quantidades de resíduos, sobretudo, sementes …

Optimization of hemp (Canabis Sativa L.) seed oil extraction process by ohmic process and response surface methodology

R Esmaeilzadeh Kenari, B Dehghan - Innovative Food Technologies, 2020 - jift.irost.ir
The hemp (Cannabis sativa L.) plant is as a rich resource of the bioactive compounds.
Hempseed oil is well known for its good ratio of unsaturated omega-6 to omega-3 fatty acids …