Probiotics use in aquaculture has gained attention as microbial candidates to maintain the
health and the well-being of many aquaculture animals. Among the many microbial …

The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

International competition within the dairy market and increasing public awareness about the
importance of functional food consumption are providing new challenges for innovation in …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

Fermented soy pulp (FSP) is currently capturing attention worldwide because of the high
price of fish meal and its inconsistent supply in recent years. FSP replaces fish meal as a …

Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

It is well known that healthy gut microbiota is essential to promote host health and well‐
being. The intestinal microbiota of endothermic animals as well as fish are classified as …

This study aims to present comprehensive notes for the use of probiotics in aquaculture.
Probiotics have been proven to be positive promoters of aquatic animal growth, survival and …

The provision of probiotics benefits the health of a wide range of organisms, from humans to
animals and plants. Probiotics can enhance stress resilience of endangered organisms …

Digestive enzymes are found in the digestive tract of animals which assist in the breakdown
of larger food molecules into more easily absorbed particles that can then be used by the …