Adequate intake of live probiotics can provide benefits to human health and wellbeing.
However, free probiotics tend to lose their viability during the production, storage, and …

Probiotics are essential to improve the health of the host, whereas maintaining the viability of
probiotics in harsh environments remains a challenge. Polysaccharides have non-toxicity …

Research regarding the use of biopolymers has been of great interest to scientists, the
medical community, and the industry especially in recent years. Initially used for food …

Different xanthan gum (XG) concentrations on the rheological/texture properties of Pickering
emulsion (PE) gel stabilized by tea protein/xanthan gum (TP/XG) were studied to achieve an …

In this study, shell-core fibers were successfully prepared by using Eudragit S100 (ES100)
and poly (vinyl alcohol)(PVA)/pectin (PEC) through coaxial electrospinning technology. The …

Biopolymer microgels (hydrogel beads) can be used to improve probiotic stability during
food storage and gastrointestinal passage. In this study, the impact of including natural …

Probiotics have many beneficial physiological effects, such as enhancing immunity and
regulating intestinal microflora. However, the highly acidic conditions in the stomach and the …

Probiotics must survive in foods and passage through the human mouth, stomach, and small
intestine to reach the colon in a viable state and exhibit their beneficial health effects …

Inflammation of the gut causes diarrhea and other forms of intestinal distress, as well as
being linked to various parenteral diseases such as arthritis, fatty liver, and conjunctivitis …

This study aimed to explore the feasibility of using a complex coacervation reaction of Zein
and chitosan (CS) to construct bilayer microencapsulation with both hydrophobic inner core …