Potato is an economically important agro-industrial crop that is conventionally propagated,
however; its potential transmission of viruses through seed tubers from generation to …

In general, in vitro virus elimination is based on the culture of isolated meristem, and in
addition thermotherapy, chemotherapy, electrotherapy, and cryotherapy can also be …

Sugarcane mosaic virus (SCMV) is a plant pathogenic virus of the family Potyviridae that
causes chlorosis, stunting and significantly reduced sugar productivity in sugarcane …

Virus infection in potato reduces yield through seed degeneration. This can be reduced by
use of virus-free seed tubers. However, novel approaches are required to ensure availability …

Potato (Solanum tuberosum L.) is one of the main food crops worldwide, including in
Kazakhstan. Viral diseases are a major constraint to sustainable potato production, as they …

Piper yellow mottle virus (PYMoV) is known to infect black pepper (Piper nigrum) in India
and other parts of the world. In the present study, somatic embryogenesis and meristem-tip …

The use of BAP and coconut water can support the process of forming potato micro tubers in
vitro. The research was conducted at the laboratory of tissue culture, Trial Garden of …

Unavailability of clean planting material is a major constraint of potato production in Eritrea.
In vitro multiplication is proved to be a reliable solution; however, due to high media cost and …

Potato seedlings of various potato genotypes free from the following viruses PVS (potato
viruses S), PVX (potato viruses X), PVY (potato viruses Y), PLRV (potato leafroll virus), PVA …

The use of apical buds and in-vitro shoot for elimination of SCMV and shoot proliferation in
sugarcane was assessed. The purpose of this research was to determine the level of virus …