Benzoic acid is found naturally in a wide variety of plants. It was isolated in the sixteenth
century, but not commercially produced until the end of the nineteenth century. Researchers …

Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …

Twelve years have passed since its last edition-making Antimicrobials in Foods, Third
Edition the must-have resource for those interested in the latest information on food …

This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

The main examples of the application of thermal lens spectrometry and thermal lens
microscopy as highly sensitive power-based thermooptical (photothermal) methods of …

The application of capillary electrophoresis (CE) to the analysis of additives in food has
been reviewed. Additives included in the review are preservatives, antioxidants, sweeteners …

A rapid capillary electrophoresis method was developed simultaneously to determine
artificial sweeteners, preservatives and colours used as additives in carbonated soft drinks …

A method for the simultaneous determination of seven preservatives–sorbic acid, benzoic
acid, and p-hydroxybenzoic acid ethyl, isopropyl, propyl, isobutyl, and butyl esters–in …

A facile headspace solid-phase microextraction (HS-SPME) procedure using 85μm
polyacrylate (PA) fiber is presented for the simultaneous determination of preservatives …

In this study, separation and determination of nine preservatives ranging from hydrophilic to
hydrophobic properties, which are commonly used as additives in various pharmaceutical …