Rice husk silica (RHS) has emerged as a sustainable alternative to traditional sources of
silica in various applications, offering eco‐friendly attributes, cost‐effectiveness, and …

In the present study, the increasing demand for the by‐products of rice and wheat, especially
their bran part obtained by milling has been discussed along with their properties in …

This review explores the health-promoting properties of pigmented rice, focusing on its
unique ability to promote slow starch digestion and improve blood sugar regulation. While …

Attention to food waste is an increasingly growing phenomenon today, especially in the
context of a circular economy. The InnovaEcoFood project investigates the use of by …

Reducing postharvest losses offers a significant opportunity to enhance food availability
without requiring extra production resources. A substantial portion of cereal grain goes to …

The stages of post-harvest processing have a very large influence on the yield and quality of
rice produced. At the time of grinding grain, the high nutritional content in husks and bran …

Objective: This study intended to perform a synthesizing procedure for amorphous calcium
phosphate (ACP) through a green template by the usage of brown rice (BR). Materials and …

The aim of this research is to expand the knowledge on the description of the grains
breakage energy. In effect of the research a model to describe the rice and corn grains …

Mercury (Hg) accumulation in rice is a health concern due to the consumption of rice as the
staple food. This study evaluated the mercury contamination in rice plants, which are typical …

The most common modification technique used to improve the antioxidant capacity and
plasticity of oils is partial hydrogenation. However, during this method formation of trans fatty …