Edible packaging is a swiftly emerging art of science in which edible biopolymers like lipids,
polysaccharides, proteins, resins, etc., and other consumable constituents extracted from …

The emergence of antibiotic-resistant pathogens is becoming increasingly problematic in the
treatment of bacterial diseases. This has led to bacteriophages receiving increased attention …

The escalation of antibiotic resistance has revitalized bacteriophage (phage) therapy.
Recently, phage therapy has been gradually applied in medicine, agriculture, food, and …

Bacteriophages are viruses that infect bacteria. After their discovery in the early 1900s,
bacteriophages were a primary cure against infectious disease for almost 25 years, before …

As bacteriophages continue to gain regulatory approval for personalized human therapy
against antibiotic-resistant infections, there is a need for transformative technologies for …

Currently, one-third of all food produced worldwide is wasted or lost, and bacterial
contamination is one of the main reasons. Moreover, foodborne diseases are a severe …

Schistosomiasis is one of the most prevalent Neglected Tropical Disease, affecting
approximately 250 million people worldwide. Schistosoma mansoni is the most important …

Bacteriophages (phages for short) are viruses, which have bacteria as hosts. The single
phage body virion, is a colloidal particle, often possessing a dipole moment. As such …

Phages are efficient in diagnosing, treating, and preventing various diseases, and as
sensing elements in biosensors. Phage display alone has gained attention over the past …

Waterborne bacterial pathogens are a major public health concern worldwide, taking many
lives and imposing huge economical burden. Rapid and specific detection of pathogens and …