Veganism is the subject of an increasingly diverse body of social scientific research, yet it
remains relatively understudied in geography. Meanwhile, contemporary cultural …

This paper integrates historical and contemporary theorizations of relational values in both
people–nature and people–people relationships, in order to further develop concepts used …

Only ten years ago, there were more internet users in countries like France or Germany than
in all of Africa put together. But much has changed in a decade. The year 2018 marks the …

Michael Young's concept of “powerful knowledge” has received widespread attention from
many in geographical education. I use the claims Young has made about powerful …

This article draws upon two distinct UK case studies to explore how alternative modes of
provisioning employ ordinary practices of sharing and circularity. Speaking to debates about …

Certified products are a possible way to obtain and improve sustainability. Nevertheless,
their effectiveness in enhancing agri-system sustainability is strongly questioned in the …

This review uses the concepts of place and space to provide insights into recent critical
geographic approaches to food and agriculture. For alternative foods, the use of the term …

Work on global food systems has focused on the livelihoods of farmers directly affected as
growers of agricultural export goods and has paid less attention to those who are left behind …

Ethically-labeled products–those that address environmental and human-welfare issues–
are increasingly prevalent in consumer decision-making. This research estimates the value …

Attention to value, exchange and circulation has long been a central feature of trade flow
analyses. More recently, scholars have sought to extend these frames to examine the …