C Cacchiarelli, F Fratini, M Puccini, S Vitolo, G Paci… - LWT, 2022 - Elsevier
This study aims to evaluate the effects of two blanching treatments (60° C for 5 min and 90° C for 1 min) and of different solutions' pH (unmodified and standardized pH at pH 2, 4, 6 and …
C Keil, S Grebenteuch, N Kröncke, F Kulow, S Pfeif… - Insects, 2022 - mdpi.com
Simple Summary Global population growth will increasingly challenge the food industry sector in the coming years. The yellow mealworm is a promising candidate for production on …
For food applications, the processing conditions applied to edible insects should present low energy requirements and environmental impact, while also assuring high quality and safety …