Nutrient accumulation in plant leaves provides empirical information about the uptake,
translocation and utilization of available resources, which is ultimately reflected in yield …

Light-emitting diodes (LEDs) are popular as a light source for in vitro plants because they
save energy and allow the morphology of the plant to be altered. The purpose of this study …

Pistachio (Pistacia vera L.) is considered as one of the most important fruit nuts in the world.
The present research was conducted on the morphological evaluation of 96 pistachio …

Pistachio trees (Pistacia vera L.) have been cultivated in Tunisia for decades and the
plantation was extended mostly in the center of the country contributing to the economic …

The trnL (UAA) intron sequences of Pistacia vera ecotypes were employed to reconstruct the
phylogeny and to elucidate molecular evolution. A single band of approximately 500 pb …

The phenolic profile of 11 varieties (male and female) of Tunisian pistachio (Pistacia vera L.)
leaves were investigated using HPLC–DAD–ESI/MS. Thirty-six phenolic compounds were …

The purpose of this study was to isolate and identify Rhodococcus spp. strains from almond
and pistachio rootstocks and trees in Tunisia. Twenty-eight strains were identified through …

The pistachio bark beetle, Chaetoptelius vestitus (Muls & Rey)(Coleoptera, Curculionidae,
Scolytinae) is a serious pest of pistachio trees in Tunisia. Despite its important damage, its …

Rainfed agriculture in Mediterranean countries is tending to become less productive under
an increasingly warming climate. To improve this productivity, optimal use of available …

In Tunisia, the usually used rootstock for pistachio is Pistacia vera. However, some wild
pistachio species as P. atlantica and P. terebinthus spread naturally within Tunisia. They …