The rise in consumption of energy‐dense foods has resulted in the displacement of several
essential dietary gaps, causing numerous long‐lasting diseases, including obesity, stroke …

The food metabolome is defined as the part of the human metabolome directly derived from
the digestion and biotransformation of foods and their constituents. With> 25,000 …

The poor water solubility and bioactivity of lipophilic phytochemicals can be potentially
improved by delivery systems. In this study, a low-cost, low-energy, and organic solvent-free …

Increasing evidence that several drug compounds exert their effects through interactions
with multiple targets is boosting the development of research fields that challenge the data …

Cancerous tissue transformation developing usually over years or even decades of life is a
highly complex process involving strong stressors damaging DNA, chronic inflammation …

Abstract Motivation Knowledge graphs (KGs) are being adopted in industry, commerce and
academia. Biomedical KG presents a challenge due to the complexity, size and …

The population is aging. Over the coming years, the incidence of age-related chronic
diseases such as cancer is expected to continue to increase. Phytochemicals, which are non …

We provide an overview of recent developments in big data analyses in the context of
precision medicine and health informatics. With the advance in technologies capturing …

Sesame seeds are considered worldwide as a functional food due to their nutritional and
therapeutical values. Several physiological functions are being associated with sesame …

Identification of small molecules is a critical task in various areas of life science. Recent
advances in mass spectrometry have enabled the collection of tandem mass spectra of …