Systemic inflammation is a condition intrinsically linked to chronic kidney disease (CKD) and
its other typical sequelae, such as acquired immune dysfunction, protein-energy wasting …

Background Evidence indicates that low-grade inflammation is involved in manychronic
diseases of ageing. Modifiable lifestyle factors including dietcan affect low-grade …

Background & aims Almost one in ten Chinese adults has chronic kidney disease (CKD).
However, the link between dietary patterns, dietary cadmium intake and CKD has not been …

Background The multiple dietary restrictions recommended to hemodialysis patients may be
difficult to achieve and, at the same time, may result in nutritional deficiencies rendering a …

It is known that the dietary pattern and macronutrients profile may influence the expression
and secretion of inflammatory biomarkers, and the low‐grade inflammation is associated …

Chronic kidney disease (CKD), diabetes mellitus (DM), and cardiovascular diseases (CVD)
are complex disorders of partly unknown genesis and mostly known progression factors …

Chronic inflammation is defined by the persistence of inflammatory processes beyond their
physiological function, resulting in tissue destruction. Chronic inflammation is implicated in …

Background & aims To assess the possible association between a validated Dietary
Inflammatory Index (DII) and specific dietary components with suitable non-invasive markers …

The purpose of this study was primarily to evaluate the association of total fibre intake with
the risk of incident chronic kidney disease (CKD). We also evaluated the association of …

Inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS) share common culprit
foods and potential pathophysiological factors. However, how diet may contribute to disease …