Background With the increase in world population, decreased farmland, and global climate
changes, ensuring adequate food supply to maintain food security is of immediate attention …

This review explores the versatility of K. alvarezii in various food applications, including
bakery, meat, snacks, jams, and prebiotics. Abundant in vitamins, minerals, antioxidants …

A protein extract from the brown seaweed Himanthalia elongata (Linnaeus) SF Gray was
prepared and its functional properties, colour and amino acid composition were assessed …

Carrageenan, a polysaccharide mostly extracted from Kappaphycus alvarezii (KA), is
valuable for cosmetic and food uses due to large quantities of κ-carrageenan. High-pressure …

The growing interest in the “blue-bioeconomy” and the valorization of macroalgae has
driven research and industrial efforts to develop valorization strategies for the by-products …

Protein from Haematococcus pluvialis (H. pluvialis) residues after pigment removal was
prepared by alkaline extraction and acid precipitation. And the structural and functional …

Microalgae and seaweeds have a long history and increasingly important applications as
both food ingredients and animal feed. The vast majority of algal species have yet to be …

Purpose This study aims to investigate the effects of incorporating seaweed composite flour
on soft roll dough rheological characteristics and quality. Design/methodology/approach In …

In this work, the addition of pretreated Kappaphycus alvarezii flour to a rice‐based snack
formulation was proposed as an alternative to producing algae‐enriched snacks adding …

Kappaphycus alvarezii (KA), Eucheuma spinosum (ESp) and Eucheuma striatum (Est are
tropical red seaweeds taken from Kunak, Sabah, contain essentials source of bioactive …