The separation, identification and quantification of constituents in complex plant extracts
always has been, and most likely will be, a challenging task. Nevertheless, today a …

Steviol glycosides (SvGls) are plant secondary metabolites belonging to a class of chemical
compounds known as diterpenes. SvGls have been discovered only in a few plant species …

In order to determine the impact of Stevia rebaudiana (SR) addition on bioactive compounds
bioaccessibility of a new developed functional beverage based on exotic fruits (mango juice …

Stevia is currently a well-known plant thanks to its sweeting power. Numerous studies that
elucidate its composition were exclusively focused on determination of steviol and its …

A targeted metabolomics LC-ESI-QqQ-MS application for geographical origin discrimination
based on 20 nonpolar key metabolites was developed, validated according to accepted …

Steviol glycosides are currently being used as natural sweeteners by the food industry and
Stevia rebaudiana has long been used as a sweet plant in South America for patients …

Covering: January to December 2013. Previous review, Nat. Prod. Rep., 2013, 30, 1346–
1356 This review covers the isolation and chemistry of diterpenoids from terrestrial as …

Stevia rebaudiana Bertoni leaves have a long history of use as an abundant source of
sweetener. The aqueous extract of stevia leaves and the predominant constitutes steviol …

Plant diterpene glycosides are essential for diverse physiological processes.
Comprehensive structural characterization proved to be a challenge due to variations in …

Stevia rebaudiana is an important agricultural crop for the production of a high-potency
natural sweetener, sensitive to low temperature during the developmental stage. Stimulation …