Cassava is a food worldwide used to manufacture various products. From the harvest to the
processing of this tuber, substantial amounts of liquid and solid waste are generated with a …

The effects of organic fertilizer “cow manure” applications on quantitative and qualitative
traits of hot pepper (Capsicum annuum L.) evaluated under field conditions. Treatments …

Universities are essential for economic growth, as they generate scientific and technological
innovation. For this innovation to reach society, it is necessary to encourage and improve the …

Cassava (Manihot esculenta Crantz) has garnered global attention due to its importance as
a crucial raw material for ethanol and other derivative production. Nonetheless, its …

Composts and biochar individually or in combination have been used for decades for
improving soil quality and health. To date, very few studies have focused on the quality of …

The effect of a compost based on cow dung and sawdust on the production and nutritional
quality of tomatoes was evaluated. The compost was prepared by mixing the different …