Campylobacter jejuni infection is one of the most widespread infectious diseases of the last
century. The incidence and prevalence of campylobacteriosis have increased in both …

Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

The world population's significant increase has promoted a higher consumption of poultry
products, which must meet the specified demand while maintaining their quality and safety. It …

Against a backdrop of global antibiotic resistance and increasing awareness of the
importance of the human microbiota, there has been resurgent interest in the potential use of …

Bacteriophages are not forgotten viruses anymore: scientists and practitioners seek to
understand phage pharmacokinetics in animals and humans, investigating bacteriophages …

The discovery of the growth promoting property of antibiotics led to their use as antibiotic
feed additives (AFAs) in animal feed at sub-therapeutic doses. Although this has been …

Campylobacter, Gram-negative bacteria, is the most common cause of acute bacterial
enteritis in human beings, both in developing and developed countries. It is believed that …

Despite advances in modern technologies, the food industry is continuously challenged with
the threat of microbial contamination. The overuse of antibiotics has further escalated this …

The interest for natural antimicrobial compounds has increased due to alterations in
consumer positions towards the use of chemical preservatives in foodstuff and food …

Infections in poultry are an economic and health problem in Europe and worldwide. The
most common infections are associated with salmonellosis, colibacillosis …