Halogenated polycyclic aromatic hydrocarbons (HPAHs, H= F, Cl, Br) are a new class of
PAHs derivatives that mainly originate from the incomplete combustion of halogen-laden …

Humic acid (HA) has been used as an important component in biostimulant formulations to
enhance plant tolerance to salt stress, but the mechanisms underlying are not fully …

Intensive agriculture maintains high crop yields through chemical inputs, which are well
known for their adverse effects on environmental quality and human health. Innovative …

Background To counteract soil degradation, it is important to convert conventional
agricultural practices to environmentally sustainable management practices. To this end, the …

Background Drought is a major determinant for growth and productivity of all crops,
including cereals, and the drought-induced detrimental effects are anticipated to jeopardize …

The indiscriminate use of pesticides compromises physiology and metabolism in crops,
posing health risks through residue accumulation in edible tissues. Amaranthus hybridus L …

Tomato yellow leaf curl virus (TYLCV) is a prominent viral pathogen that adversely affects
tomato plants. Effective strategies for mitigating the impact of TYLCV include isolating tomato …

Salinity reduces agricultural production's yield and quality, which results in major global
economic losses. Jasmonic acid and glycine betaine are well known for their significant …

The reactions of the antioxidant system (AOS) of daily germinating seeds and 8-day-old pea
seedlings cultivated using 10% and 100% aqueous extract from spent oyster mushroom …