Animal milk types in sub‐Saharan Africa (SSA) are processed into varieties of products
using different traditional methods and are widely consumed by households to support …

A total of nine commercially available yoghurt samples were purchased from Maseru, the
Kingdom of Lesotho and were analysed for their proximate compositions such as protein, fat …

Addition of natural flavouring agents to locally produced beverages and consumption of
probiotic products is a strategy aimed at reducing overdependence in chemically …

Department of Microbiology Faculty of Life Sciences, Bayero University Kano, Nigeria.*
Correspondence author; akabir. mcb@ buk. edu. ng: Phone 08037338825 Abstract: Yoghurt …

In the present study, physicochemical characteristics of prepared flavoured yoghurt in
comparison with the market yoghurt after storage at 5 C for 7 days was studied. More …