Decontamination by ultrasound application in fresh fruits and vegetables
Abstract Changes in consumer eating habits, health concerns, and convenient and practical
foods have led to an increased demand for fruit and vegetable products. Food safety is …
foods have led to an increased demand for fruit and vegetable products. Food safety is …
[HTML][HTML] Recent advances in ultrasound application as a novel technique in analysis, processing and quality control of fruits, juices and dairy products industries: A …
MS Firouz, A Farahmandi, S Hosseinpour - Ultrasonics sonochemistry, 2019 - Elsevier
Recently, ultrasound has been widely used in the researches in the food science and
technology. Among the food materials, fruits, juices and dairy products are strongly sensitive …
technology. Among the food materials, fruits, juices and dairy products are strongly sensitive …
Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits
Recent postharvest studies have shown that adding an antioxidative agent in a
polysaccharide-based edible coating reduces postharvest losses and extends the shelf life …
polysaccharide-based edible coating reduces postharvest losses and extends the shelf life …
[HTML][HTML] Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality
K Fan, M Zhang, F Jiang - Ultrasonics Sonochemistry, 2019 - Elsevier
Influence of ultrasound treatment on microorganisms and the quality of modified
atmospheric packaged fresh-cut cucumber during storage were investigated. Fresh-cut …
atmospheric packaged fresh-cut cucumber during storage were investigated. Fresh-cut …
Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating'to extend shelf life of fresh strawberry
In this study, chitosan (CH) coatings as carrier of nisin (NS), natamycin (NT), pomegranate
(PE) and grape seed extract (GE) were used to maintain quality and extend shelf life of fresh …
(PE) and grape seed extract (GE) were used to maintain quality and extend shelf life of fresh …
Ultraviolet light and ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods
A Birmpa, V Sfika, A Vantarakis - International journal of food microbiology, 2013 - Elsevier
The effects of two non thermal disinfection processes, Ultraviolet light (UV 254 nm) and
Ultrasound (US) on the inactivation of bacteria and color in two freshly cut produces (lettuce …
Ultrasound (US) on the inactivation of bacteria and color in two freshly cut produces (lettuce …
Decontamination of microorganisms and pesticides from fresh fruits and vegetables: A comprehensive review from common household processes to modern …
T Bhilwadikar, S Pounraj, S Manivannan… - … reviews in food …, 2019 - Wiley Online Library
Fresh fruits and vegetables are a rich source of micronutrients. However, many foodborne
illnesses have been linked to the consumption of fresh fruits and vegetables as they are …
illnesses have been linked to the consumption of fresh fruits and vegetables as they are …
Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management
E Feliziani, G Romanazzi - Journal of Berry Research, 2016 - content.iospress.com
Strawberry fruit are delicate and succulent, and after harvest they can commonly undergo
fungal spoilage. The main strawberry pathogen is Botrytis cinerea, followed by Rhizopus …
fungal spoilage. The main strawberry pathogen is Botrytis cinerea, followed by Rhizopus …
Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables
A Ali, WK Yeoh, C Forney… - Critical Reviews in Food …, 2018 - Taylor & Francis
Minimally processed fresh produce is one of the fastest growing segments of the food
industry due to consumer demand for fresh, healthy, and convenient foods. However …
industry due to consumer demand for fresh, healthy, and convenient foods. However …
Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity
Eugenol is widely used in food industries where it encounters major concerns such as its
poor solubility and stability. Herein, a novel eugenol-nanoemulsion was prepared by using …
poor solubility and stability. Herein, a novel eugenol-nanoemulsion was prepared by using …