The supplementation of livestock rations with herbs containing bioactive components, such
as rosmarinic acid (RA), have shown promising results as a natural feed additive in …

The biosynthesis and biotechnological production of Rosmarinic acid, a phenolic ester that
is widespread in the plant kingdom, has been widely investigated. This compound has …

Salvianolic acids are the most abundant water-soluble compounds extracted from Radix
Salvia miltiorrhiza (Danshen). In China, Danshen has been wildly used to treat …

Rosmarinic acid (RA) reduced the mortality of mice infected with Japanese encephalitis
virus (JEV). Significant decreases in viral loads (P< 0.001) and proinflammatory cytokine …

Salvia miltiorrhiza (Danshen), as an important traditional Chinese medicinal plant, has been
used in China for the treatment of cardiovascular diseases for hundreds of years. Salvianolic …

Rosmarinic acid (RA) was isolated from an ethanolic extract of Thunbergia laurifolia leaves.
The antinociceptive activity of RA was assessed in mice using hot-plate, acetic acid-induced …

Salvia miltiorrhiza, a traditional medical herb known as danshen, has been widely used in
China to improve blood circulation, relieve blood stasis, and treat coronary heart disease. S …

In the immune system, much of the focus on reactive oxygen species (ROS) has been
regarding their role in antimicrobial defense as part of the innate immune system. In addition …

A variety of health benefits of oregano or its individual constituents have been the subject of
scientific study. Oregano extracts and individual constituents consistently have …

Salvia viridis is a containing bioactive phenols plant, which has been used in Turkish
medicine. The aim of the study was to establish hairy root culture of the species in order to …