Bioavailability of glucosinolates and their breakdown products: impact of processing

FJ Barba, N Nikmaram, S Roohinejad, A Khelfa… - Frontiers in …, 2016 - frontiersin.org
Glucosinolates are a large group of plant secondary metabolites with nutritional effects, and
are mainly found in cruciferous plants. After ingestion, glucosinolates could be partially …

The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications

Q Deng, KG Zinoviadou, CM Galanakis, V Orlien… - Food Engineering …, 2015 - Springer
In recent decades, glucosinolates and isothiocyanates have attracted the interest of scientific
community due to healthy properties of these bioactive compounds and their role as natural …

Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var …

S Wei, X Xiao, L Wei, L Li, G Li, F Liu, J Xie, J Yu… - Food chemistry, 2021 - Elsevier
Seven parameters of the headspace solid phase micro-extraction (HS-SPME) for extracting
volatile compounds from cabbage were optimized comprehensively for the first time. A total …

Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects

MA Prieto, CJ López, J Simal-Gandara - Advances in food and Nutrition …, 2019 - Elsevier
Glucosinolates are a large group of plant secondary metabolites with nutritional effects and
biologically active compounds. Glucosinolates are mainly found in cruciferous plants such …

Human, animal and plant health benefits of glucosinolates and strategies for enhanced bioactivity: A systematic review

S Maina, G Misinzo, G Bakari, HY Kim - Molecules, 2020 - mdpi.com
Glucosinolates (GSs) are common anionic plant secondary metabolites in the order
Brassicales. Together with glucosinolate hydrolysis products (GSHPs), they have recently …

White cabbage (Brassica oleracea var. capitata f. alba): botanical, phytochemical and pharmacological overview

D Šamec, I Pavlović, B Salopek-Sondi - Phytochemistry reviews, 2017 - Springer
White cabbage (Brassica oleraceae var. capitata f. alba) is a cruciferous vegetable used
worldwide as a food and in traditional medicine. Due to its common availability in local …

In vivo contaminant monitoring and metabolomic profiling in plants exposed to carbamates via a novel microextraction fiber

S Liu, Y Huang, J Liu, C Chen… - Environmental Science & …, 2021 - ACS Publications
In this study, a biocompatible solid-phase microextraction (SPME) fiber with high-coverage
capture capacity based on a nitrogen-rich porous polyaminal was developed. The fiber was …

[图书][B] Irradiation for quality improvement, microbial safety and phytosanitation of fresh produce

R Barkai-Golan, PA Follett - 2017 - books.google.com
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
presents the last six and a half decades of scientific information on the topic. This book …

Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage

EA Alenyorege, H Ma, JH Aheto, AA Agyekum, C Zhou - Lwt, 2020 - Elsevier
The objective of the current investigation was to assess the microbial quality,
physicochemical parameters, volatiles profile and sensory quality of fresh-cut Chinese …

Volatile/semi-volatile metabolites profiling in living vegetables via a novel covalent triazine framework based solid-phase microextraction fiber coupled with GC-QTOF …

S Liu, Y Huang, Y Duan, Z Xiang, J Liu, X Zhou, Z Chen - Food Chemistry, 2024 - Elsevier
An in vivo solid-phase microextraction (SPME) fiber with high-coverage capture capacity of
plant endogenous substances based on the porous covalent triazine framework (CTF) …