Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review
Fruits and vegetables are the most important commodities of trade value among horticultural
produce. They are utilized as raw or processed, owing to the presence of health-promoting …
produce. They are utilized as raw or processed, owing to the presence of health-promoting …
Oat: Current state and challenges in plant-based food applications
Background Oat has long been recognized as a good candidate for both human foods and
animal feeds. However, the significance of oat, as well as its contribution to the food industry …
animal feeds. However, the significance of oat, as well as its contribution to the food industry …
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
MM Delorme, JT Guimarães, NM Coutinho… - Trends in food science & …, 2020 - Elsevier
Background Thermal processing is the most common decontamination method used in the
dairy industry to ensure food safety and extend shelf life. However, due to the increased …
dairy industry to ensure food safety and extend shelf life. However, due to the increased …
[HTML][HTML] Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products
Ultrasound has a significant effect on the rate of various processes in food, perfume,
cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some …
cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some …
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
Metabolomics: An analytical technique for food processing evaluation
This review aimed to retrieve the most recent research with strong impact concerning the
application of metabolomics analysis in food processing. The literature reveals the high …
application of metabolomics analysis in food processing. The literature reveals the high …
Application of pulsed electric fields in meat and fish processing industries: An overview
The market demand for new meat and fish products with enhanced physicochemical and
nutritional properties attracted the interest of the food industry and academia to investigate …
nutritional properties attracted the interest of the food industry and academia to investigate …
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
Backgrounds Innovative food processing technologies including ultrasound, microwave and
high-pressure treatment have been widely applied for preservation and valorization of …
high-pressure treatment have been widely applied for preservation and valorization of …
Ultra-processed foods, weight gain, and co-morbidity risk
Abstract Purpose of Review The purpose of this review is to provide an update on the
available data regarding the associations of Ultra-processed food (UPF) consumption with …
available data regarding the associations of Ultra-processed food (UPF) consumption with …
Cold plasma processing of milk and dairy products
NM Coutinho, MR Silveira, RS Rocha, J Moraes… - Trends in Food Science …, 2018 - Elsevier
Background Thermal pasteurization and sterilization are predominantly used in the dairy
industry due to their efficacy in improving the product safety and shelf life. However, heat …
industry due to their efficacy in improving the product safety and shelf life. However, heat …