The incidence and mortality of gastric cancer have fallen dramatically in US and elsewhere
over the past several decades. Nonetheless, gastric cancer remains a major public health …

Background Diets rich in fruit and vegetables have been recommended for preventing
cancer. The evidence supporting this recommendation is based on observational studies …

Until the mid‐1990s, gastric cancer has been the first cause of cancer death worldwide,
although rates had been declining for several decades and gastric cancer has become a …

Whether the risk of gastric cancer varies by the types of meat consumption still remains
disputable. The purpose of this meta-analysis was to identify the exact associations that red …

There are geographic and ethnic differences in the incidence of gastric cancer around the
world as well as with its trends for each population over time. The incidence patterns …

Background Red meat and processed meat have been associated with carcinogenesis at
several anatomic sites, but no prospective study has examined meat intake in relation to a …

AIM: To study the association between nitrite and nitrosamine intake and gastric cancer
(GC), between meat and processed meat intake, GC and oesophageal cancer (OC), and …

Because gastric cancer is still the most common cancer, its prevention is one of the most
important aspects of Japan's cancer control strategy. Observations among Japanese …

Background: Dietary factors are thought to have an important role in gastric and esophageal
carcinogenesis, but evidence from cohort studies for such a role is lacking. We examined the …

Stomach cancer is still the fourth most common cancer; thus, it remains an important public
health burden worldwide, especially in developing countries. The remarkable geographic …