This article reviews direct freshwater consumption in tourism from both quantitative and qualitative viewpoints to assess the current water demand of the tourism sector and to …
FI Kuo, WT Fang, BA LePage - Journal of Sustainable Tourism, 2022 - Taylor & Francis
Increasingly stringent environmental regulations and consumer awareness around environmental protection and sustainability are driving forces in the hotel industry. We …
This study investigates the effects of three green triggers–environmental knowledge, environmental awareness and environmental concern–and employees' ecological …
Building on the resource-based view, we develop a model of drivers and outcomes of environmentally friendly marketing strategies in the Greek hotel sector. Data collected from …
Tourism is increasingly recognized as a significant water-consuming sector on local, regional and global scales. As a consequence, the efficient use of water resources is now …
This study was designed to investigate the general nature of environmental protection, waste management, purchasing, energy use, and conservation practices of hotels in Ankara …
ESW Chan, SCK Wong - Tourism management, 2006 - Elsevier
The moral, ethical, social, and political arguments for taking action on environmental issues are becoming more persuasive and more widely accepted. The hotel industry is also taking …
ESW Chan, CHC Hsu - International Journal of Contemporary …, 2016 - emerald.com
Purpose The purpose of this paper is to review and synthesise 149 hospitality-related studies published in the past two decades pertaining to environmental management (EM) …
SH Kim, K Lee, A Fairhurst - International Journal of Contemporary …, 2017 - emerald.com
Purpose Green practices have been of increasing interest to both practitioners and researchers in the hospitality context. To understand how green practices have been …