Innovation in agriculture has been essential in improving productivity of crops and forages to
support a growing population, improving living standards while contributing toward …

ABSTRACT In New Zealand, a genetically modified (GM) organism means any organism
where genes or other genetic material have been modified by in vitro techniques. This …

This paper focused on eggs enriched with omega-3-fatty acids with the aim of understanding
if functional eggs were of interest to Italian consumers, and analyzing which characteristics …

This work intended to explore some motivations that influence people's eating habits
towards sustainability. This was an observational, cross-sectional study, carried out by …

Addressing climate change and reducing greenhouse gas emissions are critical global
challenges. As a substantial contributor to emissions, animal-based products are under …

Although much has been written about sustainable wine consumption, the topic of young
consumers'(age 18–39 years) preferences for natural wine in Italy has been poorly explored …

In Western society, the fresh-cut fruit market is experiencing significant growth, especially in
Italy, where, in 2019, the fresh-cut fruit sales volume increased by 35% compared with the …

Modern dietary habits pose large threats to the global vision for a sustainable food system
transition, intensifying discussions around the urgency for educational initiatives that can …

Genome-edited (GE) food is recently being introduced into the market with the promise of
efficient food production and food waste reduction. Genetic editing aims to accelerate …

Opuntia ficus indica is a source of vitamins and minerals, and recently, it has been used as
ingredient to make a new functional pasta. Italy produces the highest amount of pasta in the …