This review evaluates oilseed crop soybean endophytic bacteria, their prospects, and
challenges for sustainable agriculture. Soybean is one of the most important oilseed crops …

In recent years, there has been an irresistible need for the agri-food industry to prioritize the
development of efficient supply chain systems considering circular economy concepts. Agri …

A discrete number of studies have been conducted on the effects of rhizobia (Rhz)
inoculants, phosphorus (P) management, and combined application of Rhz and P fertilizer …

Abstract Soybean (Glycine max (L.) Merr.) is a leguminous and oil crop with rapidly growing
importance and demand in Africa following the increasing demand for oil and livestock and …

Abstract Development of high yielding and stable cultivars of various crops across the
Southern African Development Community (SADC) member states is in line with the recently …

This study was designed to test the ability of some plant growth-promoting bacteria to
adverse the effects of salinity on soybean growth. The effect of Bacillus MAP3 and …

Soybean production is limited by poor soil fertility and unstable rainfall due to climate
variability in the Nigeria savannas. There is a decline in the amount and duration of rainfall …

This study assesses the impact of credit constraints on soybean farmers' welfare in
subsistence agriculture in Togo. In order to control potential sample selection bias, the …

Soybean Glicine max.(L.) Merr. is one of the most major food crops. In some areas, its
responses to different climates have not been well studied, particularly in tropical countries …

The demand for food production in achieving Sustainable Development Goals, such as
poverty eradication and food security and nutrition in developing countries like Nigeria has …