The processing of insects is paramount to deliver safe and high quality raw materials,
ingredients and products for large-scale food and feed applications. Depending upon the …

It is globally recognized that the development and growth of aquaculture is necessary to
supply an increasing shortfall in protein for human consumption. The production of …

The aim of the present investigation is to determine the nutritional composition of various
insects and their potential uses as alternative protein sources in animal diets. The feeding …

Black soldier fly (Hermetia illucens) larvae (BSFL) are a promising, sustainable source of
nutrients, however, there is limited knowledge regarding the food safety of consuming BSFL …

Background: Undernutrition is a prevalent, serious, and growing concern, particularly in
developing countries. Entomophagy—the human consumption of edible insects, is a …

The interest in using byproducts from agro-food industries as a rearing substrate for insects
is increasing rapidly. We investigated the influence of byproducts of vegetal origin (okara—a …

Insect production currently involves thermal processes to ensure microbial safety and
inactivate endogenous enzymes, but these processes negatively affect the protein's …

Alternative foods have emerged as one of the hot research topics aiming at alleviating food
shortage. Insects are one of the alternative foods due to their rich nutrients. Processing is a …

Insects need a sufficient quantity of macro-and micronutrients in their diet for maximising
their growth, development, and reproduction. To achieve high efficiency in the mass …

Most of world's fish and seafood are produced by aquaculture, which is one of the biggest
contributors to the world's food security. The substantial increase in prices of conventional …