Gastronomy as a diplomatic tool: A systematic literature review

Ó Cabral, L Lavrador, P Orduna, R Moreira - International Journal of …, 2024 - Elsevier
Background Food and gastronomy can significantly influence a country's domestic and
foreign diplomatic settings or strategies. Either from the perspective of cultural diplomacy …

[HTML][HTML] How foodies support sustainable diets and food systems: A comparative study of motivations, practices and behaviors across four countries

GJ Pickering, J Wilson - International Journal of Gastronomy and Food …, 2025 - Elsevier
The current global agrifood system is unsustainable, inequitable, unhealthy and not resilient
to respond to climate change. The demand behaviour of consumers offers one avenue to …

[HTML][HTML] Culinary destination enchantment: The strategic interplay of local gastronomy in regional tourism development

N Recuero-Virto, CV Arróspide - … Journal of Gastronomy and Food Science, 2024 - Elsevier
This study delves into the dynamic realm of tourism research, highlighting the significance of
local cuisine in destination allure. By leveraging regional food for branding and growth, it …

[HTML][HTML] Gastronomía y turismo costero: Un vínculo simbiótico que configura las experiencias turísticas en la conurbación La Serena-Coquimbo (Chile)

S Araya-Pizarro, MA Álvarez Cortés - Revista interamericana de …, 2024 - SciELO Chile
Coastal areas play a vital role in society, creating a favorable environment for a wide range
of social, cultural and economic activities, including culinary recreational opportunities. This …

[PDF][PDF] Gastronomy and coastal tourism: A symbiotic bond shaping tourist experiences in the La Serena-Coquimbo conurbation (Chile)

S Araya-Pizarro, MA Álvarez Cortés - Revista interamericana de …, 2024 - researchgate.net
Coastal areas play a vital role in society, creating a favorable environment for a wide range
of social, cultural and economic activities, including culinary recreational opportunities. This …

Gastronomide Görsellerle Yiyecek İçecek Stilistliği

S Coşkun, EÖ Şahin - Uluslararası Sosyal Bilimler Akademi Dergisi, 2024 - dergipark.org.tr
Gastronomide yiyecek içecek stilistliği, yemeklerin görsel estetiğini ve sunumunu
düzenleyen, yaratıcı bir bakış açısıyla malzemelerin düzenlenmesi, renk uyumu, tabak …

[PDF][PDF] Presentación del dossier. Alimentación y gentrificación en América Latina

A Hernández-Cordero… - Íconos-Revista de …, 2024 - iconos.flacsoandes.edu.ec
Si bien en las primeras décadas del siglo XXI los estudios sociales y culturales sobre la
alimentación han cobrado fuerza en la agenda académica de distintas disciplinas, aún son …

Introduction to dossier Food and gentrification in Latin America

A Hernández-Cordero… - Íconos. Revista de …, 2024 - scielo.senescyt.gob.ec
Si bien en las primeras décadas del siglo XXI los estudios sociales y culturales sobre la
alimentación han cobrado fuerza en la agenda académica de distintas disciplinas, aún son …

Ancestral Flavors of the Gastronomy of Catacaos in Peru: A Revaluation and Rescue

J Aguirre-Sosa, ML Dextre, JA Vargas-Merino - 2024 - researchsquare.com
Since the dawn of humanity, food has evolved beyond its basic function of sustenance,
becoming an essential pillar of social life. Group hunting and farming not only ensured …

[PDF][PDF] International Journal of Gastronomy and Food Science

GJ Pickering, J Wilson - researchgate.net
The current global agrifood system is unsustainable, inequitable, unhealthy and not resilient
to respond to climate change. The demand behaviour of consumers offers one avenue to …