[HTML][HTML] A transition to sustainable ocean governance
T Brodie Rudolph, M Ruckelshaus, M Swilling… - Nature …, 2020 - nature.com
Human wellbeing relies on the Biosphere, including natural resources provided by ocean
ecosystems. As multiple demands and stressors threaten the ocean, transformative change …
ecosystems. As multiple demands and stressors threaten the ocean, transformative change …
Sustainability standards in global agrifood supply chains
Agrifood supply chains contribute to many environmental and social problems. Sustainability
standards—rules that supply chain actors may follow to demonstrate their commitment to …
standards—rules that supply chain actors may follow to demonstrate their commitment to …
[HTML][HTML] Stewardship as a boundary object for sustainability research: Linking care, knowledge and agency
Current sustainability challenges–including biodiversity loss, pollution and land-use change–
require new ways of understanding, acting in and caring for the landscapes we live in. The …
require new ways of understanding, acting in and caring for the landscapes we live in. The …
Actions on sustainable food production and consumption for the post-2020 global biodiversity framework
I Delabre, LO Rodriguez, JM Smallwood… - Science …, 2021 - science.org
Current food production and consumption trends are inconsistent with the Convention on
Biological Diversity's 2050 vision of living in harmony with nature. Here, we examine how …
Biological Diversity's 2050 vision of living in harmony with nature. Here, we examine how …
A call for a blue degrowth: unravelling the European Union's fisheries and maritime policies
M Hadjimichael - Marine Policy, 2018 - Elsevier
Terms like blue growth (as well as the blue economy) have become the new buzzword
inscribing a new era where the seas are recognized as potential drivers for the European …
inscribing a new era where the seas are recognized as potential drivers for the European …
Reconciling sustainability, economic efficiency and equity in marine fisheries: has there been progress in the last 20 years?
KL Cochrane - Fish and Fisheries, 2021 - Wiley Online Library
This paper reviews the progress made over the last 20 years in achieving sustainable,
economically efficient and socially just marine fisheries, referred to here as reconciled …
economically efficient and socially just marine fisheries, referred to here as reconciled …
Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants
Seafood mislabeling is common in both domestic and international markets. Studies on
seafood fraud often report high rates of mislabeling (eg,> 70%), but these studies have been …
seafood fraud often report high rates of mislabeling (eg,> 70%), but these studies have been …
A multilevel evolutionary framework for sustainability analysis
Sustainability theory can help achieve desirable social-ecological states by generalizing
lessons across contexts and improving the design of sustainability interventions. To …
lessons across contexts and improving the design of sustainability interventions. To …
Consumer preferences for seafood attributes of wild-harvested and farm-raised products
With the increase in consumer interest in local foods and the expectation of the USDA to
unveil standards for organic aquaculture US shellfish and seaweed producers could …
unveil standards for organic aquaculture US shellfish and seaweed producers could …
Secure sustainable seafood from developing countries
Demand for sustainably certified wild-caught fish and crustaceans is increasingly shaping
global seafood markets. Retailers such as Walmart in the United States, Sainsbury's in the …
global seafood markets. Retailers such as Walmart in the United States, Sainsbury's in the …