The nutritional and microbiological qualities of pumpkin (Cucurbita pepo) seed composite
flours were studied using standard nutrient assessment and microbiological methods …

Sensory properties, physical and microbiological studies of pumpkin seed (Cucurbita pepo)
blended cakes were evaluated using standard analytical and microbiological methods …

The physicochemical properties and microbiological safety of pumpkin (Cucurbita pepo)
seed composite flours were evaluated using standard analytical and microbiological …