Existing, emerging, and reemerging strains of phytopathogenic fungi pose a significant
threat to agricultural productivity globally. This risk is further exacerbated by the lack of …

Phytohormones, pivotal regulators of plant growth and development, are increasingly
recognized for their multifaceted roles in enhancing crop resilience against environmental …

Chemical fungicides have been instrumental in protecting crops from fungal diseases.
However, increasing fungal resistance to many of the single‐site chemical fungicides calls …

An increase in the frequency of mycoses and spreading of multidrug-resistant fungal
pathogens necessitates the search for new antifungal agents. Earlier, we isolated the novel …

Spilocea oleagina is a dangerous obligate fungal pathogen of olive, feared in the
Mediterranean countries, causing Peacock's eye or leaf spot infection, which can lead to a …

We assessed, for the first time, a multigenerational expression of antimicrobial peptides
(AMPs) in Aedes aegypti larvae exposed to the entomopathogenic fungus, Metarhizium …

This textbook provides a comprehensive overview of the principles, methods and
applications of chemical ecology, covering such topics as chemical signalling, predator …

Global agriculture has been forced to increase food production to feed the growing human
population, while confronting various environmental obstacles such as global warming …

Citrus sinensis is a prominent tropical fruit with nutritional and economic benefits for
humans. However, it can also be plagued by fungal diseases, causing global economic and …

Bioherbicides are the compounds containing biotic agents, mostly microorganisms and/or
their metabolites released by them, which are capable to suppress the excessive growth of …