The article describes the recent data dealing with the fatty acid content in cow, goat, and
sheep milk. A large body of evidence demonstrates that fatty acid profile in goat and sheep …

Simple Summary Sheep and goat milk, as well as dairy products, are considered good
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …

High levels of polyunsaturated fatty acids (PUFAs) are desirable in milk for its nutritional
quality, but make it vulnerable to oxidation. The aim of this trial was to assess the effects of …

The encapsulation of fatty acids in nanocarrier systems is a very effective technique in
improving their biological efficiency and controlled delivery. Nanostructured lipid carrier …

Ruminal microbial community is responsible for the biohydrogenation (BH) of the dietary
unsaturated fatty acids ingested by ruminants. This process results in the production of …

BACKGROUND: Camelina sativa cake (CSC), a rich source of unsaturated fatty acids, in the
case of ruminants, may improve the energy value of a diet and also increase the unsaturated …

The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening,
carcass value, physical and chemical characteristics of meat quality, and the fatty acid …

2Ruminant Clinic, University of Veterinary and Pharmaceutical Science, Brno, Czech
Republic abstraCt: Changes in the composition of colostrum and milk fatty acids during the …

C and lactose were found. SCC increased as lactation advanced, moreover, a positive
correlation among SCC and TA and TS was found. The SL had a significant effect on all FA …

Supplementation of ruminant diets with oils derived from plants has proved to be a good
strategy for enhancing desirable milk fatty acids (FA) profile and improving yield. The …