Towards sustainable and nutritionally enhanced flatbreads from sprouted sorghum, tapioca, and cowpea climate-resilient crops
M Marchini, M Paciulli, L Broccardo, MG Tuccio… - Foods, 2023 - mdpi.com
This study aimed to develop high-quality flatbreads for low-income countries by using
composite flours from climate-resilient crops, ie, sprouted sorghum, tapioca, and cowpea, as …
composite flours from climate-resilient crops, ie, sprouted sorghum, tapioca, and cowpea, as …
The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity
L Gazza, F Nocente - Foods, 2023 - mdpi.com
Since the second half of the 20th century, the intensification of agriculture by increasing
external inputs (fertilizers, pesticides), cropland expansion, and the cultivation of only a few …
external inputs (fertilizers, pesticides), cropland expansion, and the cultivation of only a few …
[PDF][PDF] The Impact of the Russian-Ukraine War on Global Wheat Prices
MA Safiu - 2023 - dspace.emu.ee
War has in time past been identified with immeasurable consequences. It continues to wield
its power to take lives, crumble economies, destroy infrastructure, and increase food …
its power to take lives, crumble economies, destroy infrastructure, and increase food …
Improving Bread Quality and Production Process Using Taguchi's Loss Function, Sigma Level: Vulgarization of Composite Breads
TT Kevin, TT Serge, MB Samuel, SF Bertin… - European Journal of …, 2024 - ejsit-journal.com
Over the years, bread has become a staple food for millions of Cameroonians, with each
Cameroonian consuming 33 kilograms of wheat each year. This has made bread production …
Cameroonian consuming 33 kilograms of wheat each year. This has made bread production …
[PDF][PDF] The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity. Foods 2023, 12, 3500
L Gazza, F Nocente - … of Minor Cereals to Sustainable Diets and …, 2023 - researchgate.net
Since the second half of the 20th century, the intensification of agriculture by increasing
external inputs (fertilizers, pesticides), cropland expansion, and the cultivation of only a few …
external inputs (fertilizers, pesticides), cropland expansion, and the cultivation of only a few …
[PDF][PDF] Modelling the potential changes in nutrient intakes when substituting wheat bread with sorghum bread among
R Raičević - children, 2018 - helda.helsinki.fi
Background: Climate change-related weather extremes, global conflicts, and the COVID-19
pandemic have negatively affected global efforts to stop all forms of malnutrition. Although …
pandemic have negatively affected global efforts to stop all forms of malnutrition. Although …
[引用][C] Evaluation of quality properties of bread produced from wheat triticum aestivum cassava manhot esculenta and bamboo shoot yushania alpina composite flours
DA Nyamayi - 2023 - Egerton University
[引用][C] Evaluation of quality properties of bread produced from wheat, cassava and bamboo shoot composite flours
DA Nyamayi - 2023 - Egerton University