Lipases are very versatile enzymes, and produced the attention of the several industrial
processes. Lipase can be achieved from several sources, animal, vegetable, and …

Abstract Lipase (EC 3.1. 1.3) belongs to the hydrolases and is also known as fat splitting,
glycerol ester hydrolase or triacylglycerol acylhydrolase. Lipase catalyzes the hydrolysis of …

Abstract Lipases (triacylglycerol acylhydrolases, EC 3.1. 1.3) are one of the largest groups of
enzymes and are used in various industrial processes. Lipases of microbial origin are …

Microbial lipases hold an unquestionable role among biocatalysts due to the broad
spectrum of catalytic reactions in both aqueous and non-aqueous media. Lipases are …

Lipases (triacylglycerol hydrolases EC 3.1. 1.3) are enzymes produced by mammals, plants,
fungi and bacteria that catalyze the hydrolysis of triacylglycerols into glycerol and fatty acids …

To explore the unmapped biotechnologically important microbial platforms for human
welfare, the insect gut system is such a promising arena. Insects, the inhabitant of all …

Lipases (triacylglycerol hydrolases, EC 3.1. 1.3) occupy a prominent place among
biocatalysts and carry out reactions in aqueous and non-aqueous media. They catalyze both …

Lipases are enzymes that catalyze various types of reactions and have versatile
applications. Additionally, lipases are the most widely used class of enzymes in …

Lipases are water‐soluble enzymes that act on insoluble substrates and catalyze the
hydrolysis of long‐chain triglycerides. Lipases play a vital role in the food, detergent …

Energy demand is continuously increasing, due to rapid growth accompanying the
development of population and industrialization. Because of the fossil sources are not …