Alzheimer's disease (AD) is the number one neurovegetative disease, but its treatment
options are relatively few and ineffective. In efforts to discover new strategies for AD therapy …

Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …

An increase in the prevalence of Alzheimer's disease (AD) as a multifactorial
neurodegenerative disorder is an almost obvious issue in the world. Researches on natural …

Alzheimer's disease (AD) is a common neurodegenerative brain disorder that causes
cellular response alterations, such as impaired cholinergic mechanism, amyloid‐beta (Aβ) …

Functional foods play an important role in maintaining a healthy lifestyle and reducing the
risk factors of various diseases. Most foods have a functional element which is responsible …

Objective To study the antioxidative and protective properties of aqueous extract of
Hammada scoparia (H. scoparia) against the effects of sub-chronic aluminium (Al) …

Long-term studies with regular tree nut consumption have indicated positive outcomes for
multiple health benefits. Here, we review the beneficial effects of tree nuts, highlighting the …

Embelin (2, 5-dihydroxy-3-undecyl-1, 4-benzoquinone) is one of the active components
(2.3%) found in Embelia ribes Burm fruits. As determined via in vitro AChE inhibition assay …

The rotenone-induced animal model of Parkinson's disease (PD) has been used to
investigate the pathogenesis of PD. Oxidative stress is one of the main contributors of …

Cognitive decline is found to be a common feature of various neurological disorders like
Alzheimer's disease (AD). In order to recapitulate AD associated cognitive deficits and to …