Ruminant meat production is associated with a large environmental cost compared to other
livestock products. Feed production, transport, and utilisation play a major role in global food …

Dietary fatty acids (FA) consumed by sheep, like other ruminants, can undergo
biohydrogenation resulting in high proportions of saturated FA (SFA) in meat …

This review aims to summarize the relevant published information about the effects of
extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs …

Soybean, rapeseed, and palm oil are the main raw materials for biodiesel production
worldwide. However, there are other potential feedstocks for biodiesel production …

The experiment evaluated traditional US sheep (Suffolk), hair sheep (Katahdin), and meat
goat (Boer crossbred; Goat) carcass and meat quality parameters when finished on pasture …

A number of studies have shown that dietary omega‐6 and omega‐3 long‐chain fatty acids
can be incorporated into muscle tissue of ruminants despite the biohydrogenation of dietary …

In this report, an overview of the health benefits of omega-3 long-chain (≥ C 20)
polyunsaturated fatty acids (n-3 LC-PUFA) and recent progress in using alpha linolenic acid …

Protein sources in livestock feed include cottonseed meals (CSM) or rapeseed meals
(RSM). However, their use in feed diets is restricted due to anti-nutritional elements such as …

A systematic literature review was conducted to investigate the recent contributions to the
improvements in biodiesel production. One hundred and ninety-eight research papers were …

The objective of this study was to evaluate the effects of the association of cottonseed
processing method with chitosan on carcass traits and meat quality of lambs finished in …