CONTEXT The COVID-19 pandemic caused substantial shocks to US food systems at
multiple scales. While disturbances to long-distance supply chains received substantial …

The use of the internet for sales and marketing has been on an upward trend in the past
decade. The early stages of the COVID-19 pandemic prompted an increase in direct market …

The spread of COVID-19 is geographically uneven in agricultural regions. Explanations
proposed include differences in occupational risks, access to healthcare, racial inequalities …

Older adults and those living in rural areas face unique challenges to health and food
security which were exacerbated during the COVID-19 pandemic. We examine the …

In this article, we study how the global pandemic has affected food practices. We underscore
how time, space, and modality as key facets of the everyday intersect with understandings …

Based on data from 121 countries, the study assesses the dynamic effect and causality path
of the government epidemic prevention policies and human mobility behaviors on the …

Producers in the US, particularly small-scale farmers and specialty crop growers, are unable
to maintain their livelihoods with farming alone. This issue is convoluted by low farm gate …

The 2020 growing season presented new and significant challenges for farmers and farms
across the United States as they navigated the COVID-19 pandemic. The rich and diverse …

This study analyses the impacts of the COVID-19 pandemic on food consumption at the end
of the first lockdown in the New York State (USA) and in Italy (spring 2020). The results of …

How do alternative food networks (AFNs) cohere as a recognizable, global initiative against
the dominant industrial food system (IFS), even in differing locations and social contexts …