Mushrooms are popular due to their rich medicinal and nutritional value. Of the many
characteristics of mushrooms, aroma has received extensive attention and research as a key …

Since conventional thermal processing can have detrimental consequences on aroma
compounds, non-thermal technologies such as high hydrostatic pressure (HHP) have been …

Highlights•Hyperspectral imaging to assess kiwi ripening stage rapidly and non-
destructively.•GA and VIP methods to select the variables (wavelengths).•PLS regression …

Background Blue foods, usually called aquatic foods, are animals, plants, and algae which
are cultivated or caught from freshwater or marine habitats. Blue foods are expected to …

Increasing consumer demand for natural flavours and fragrances has driven up prices and
increased pressure on natural resources. A shift in consumer preference towards more …

Abstract Sarawak, Borneo, harbours 16 unique Durio species, half of which are edible, with
only Durio zibethinus widely cultivated. Despite their nutritional and economic significance …

Maintaining fruit quality is of paramount importance, especially given the increasing need to
preserve food and reduce fruit decay losses. Consequently, evaluating the appropriate time …

Carob powder is increasingly valued as a substitute for cocoa and as a flavor-enhancing
component of processed foods. However, little is known about the impact of preharvest …

Industries that produce or use fruit-based products have faced several spoilage events,
resulting in economic losses caused by product recalls and loss of consumer confidence …

Allium tuberosum, commonly known as garlic chives, is an underutilized Allium species
despite its significant culinary value for its mild garlic flavor and therapeutic potential due to …