Simple Summary Necrotic enteritis is considered the most important economic problem for the poultry industry due to the sudden death rates of up to 50%. However, there is limited …
The application of in-feed antibiotic growth promoters in livestock diet threatens consumer health and has arisen into a controversial issue worldwide. Thus, this study was designed to …
S Kalia, V K. Bharti, D Gogoi, A Giri, B Kumar - Scientific reports, 2017 - nature.com
Identification of appropriate breeds of broilers and development of new feed additives is required for the development of poultry industry at high altitude. Therefore, this experiment …
The aim of this study was to compare the effects of a new multispecies probiotic containing four Bacillus species and Saccharomyces boulardii (Microguard®) with a commercial …
MZ Farooq, X Wang, X Yan - Journal of Zhejiang University-SCIENCE B, 2023 - Springer
Aeriscardovia aeriphila, also known as Bifidobacterium aerophilum, was first isolated from the caecal contents of pigs and the faeces of cotton-top tamarin. Bifidobacterium species …
A Choudhari, S Shinde, BN Ramteke - Veterinary world, 2008 - veterinaryworld.org
Department of Animal Nutrition, Nagpur Veterinary College, Nagpur-440 006 (MS) India seeds of the guar bean). Disaccharides help in decreasing total number of positive …
L Zhang, Y Wang, R Zhang, H Jia, X Liu, Z Zhu - PeerJ, 2022 - peerj.com
The purpose of this study was to investigate the effects of three probiotics and their interactions on growth performance, intestinal digestion and absorption, and nutrient …
SG Patel, AP Raval, SR Bhagwat… - Journal of Animal …, 2015 - indianjournals.com
Two hundred and forty (n= 240), day-old broiler chicks of strain 'cobb400'were divided equally into 3 groups of 80 chicks each in group to observe the effect of probiotics (Protexin) …
AI Kirn, W Vahjen, PA Weindl, P Hofmann… - Journal of Applied …, 2024 - Elsevier
In addition to the whole white-flowered pea, pea protein concentrates and pea hulls can be utilized in animal nutrition. In particular, fermentable carbohydrates and fibers in peas and …