[HTML][HTML] Effect of Chitosan Based Edible Coating in Management of Post Harvest Losses in Papaya: A Comprehensive Review

H Singh, JK Bhasin, KK Dash, R Shams, K Béla - Applied Food Research, 2024 - Elsevier
Chitosan is a biopolymer abundantly present in the exoskeletons of crustaceans like shrimp
and crabs. Chitosan is derived from chitin by a process called deacetylation, which includes …

[PDF][PDF] Nano-chitosan Spray as a Preservative and Food Security of Fishery Products in The Middle of the Covid-19 Pandemic.

D Saputra, FR Ula, AB Nur Fadhila… - Scientific Journal of …, 2022 - researchgate.net
The COVID-19 pandemic has impacted the fisheries sector, a decline in exports and
fishermen's income caused by the disconnection of the marketing chain due to lockdown …

Identifikasi Jamur Rhizopus Sp Pada Buah Pepaya Jingga (Carica papaya L.)

N Diana - 2018 - repository.itskesicme.ac.id
Buah Pepaya Jingga (Carica papaya L.) merupakan salah satu varietas lokal yang paling
banyak di sukai oleh masyarakat Indonesia, karena memiliki kelezatan rasa dan …

[PDF][PDF] Pemanfaatan Kitosan Untuk Memperpanjang Umur Simpan Buah Pepaya Varietas California

Y FIRMANSYAH, R EFENDI, R RAHMAYUNI - Sagu, 2016 - sagu.ejournal.unri.ac.id
Penelitian bertujuan untuk mempelajari pengaruh pelapis kitosan terhadap buah pepaya
selama penyimpanan dan mendapatkan konsentrasi kitosan yang tepat untuk …

Chitosan-Ag nanoparticle antifungal activity against Fusarium sp., causal agent of wilt disease on chili

S Wahyuni, KRP Wibowo, HT Prakoso… - … Series: Earth and …, 2021 - iopscience.iop.org
Chitosan is a polysaccharides compound derived from nature and has an amine group and
a hydroxyl group that gives it unique physicochemical properties, which are polychationic …

Uji Efikasi Ekstrak Daun Mengkudu, Kemangi dan Jambu Biji dalam Menghambat Pertumbuhan Cendawan Colletotrichum gloeosporioides pada Buah Pepaya

S Susanti, R Kusmiadi, SN Aini - … : Jurnal Ilmu dan …, 2017 - mail.agrosainstek.ubb.ac.id
Anthracnose disease is a crucial problem in the cultivation of papaya. It is caused by C.
gloesporioides. one way to overcome this problem was by using natural fungicides. Some of …

[PDF][PDF] The effect of chitosan in suppressing the development of the sheath blight disease (Rhizoctonia solani Khun) on rice (Oryza sativa L.)

O Rosmaladewi, M Tandi, U Kulsum - Jurnal Cropsaver, 2020 - pdfs.semanticscholar.org
Rhizoctonia solani is a fungal disease in rice plants that can cause damage to rice plants
and reduce yield by 50%-80%. This disease is difficult to control because it can survive in …

Effect of chitosan-tripolyphosphate to suppress anthracnose (Colletotrichum spp.) in post-harvest chili

Y Suryadi, DN Susilowati, J Kosasih… - Agrointek: Jurnal …, 2024 - journal.trunojoyo.ac.id
Anthracnose disease (Colletotrichum spp.) in chili can lead to low fruit quantity and quality
from planting to the postharvest stage. The environmentally friendly management using …

Aktivitas Antifungi Formula Kitosan-Tripolifosfat Terhadap Infeksi Colletotrichum spp. Pada Cabai

Y Suryadi, DN Susilowati… - JRST (Jurnal Riset …, 2022 - jurnalnasional.ump.ac.id
Colletotrichum spp. penyebab penyakit antraknosa banyak menginfeksi tanaman cabai,
sehingga perlu dikendalikan dengan agen hayati ramah lingkungan. Tujuan penelitian ini …

Pemanfaatan kitosan dan Trichoderma sp. Rifai. untuk mengendalikan penyakit antraknosa (Colletotrichum gloeosporioides Penz.) pada buah pisang cavendish

FS Mawaddah, J Prasetyo, M Nurdin - Jurnal Agrotek Tropika, 2014 - jurnal.fp.unila.ac.id
Antraknosa yang disebabkan oleh Colletotrichum gloeosporioides merupakan penyakit
pascapanen penting pada buahbuahan. Penelitian ini bertujuan untuk mengetahui …